Add a bit of razzle-dazzle to anyone's day with a slice of this insane vegan Bakewell. We make our own raspberry and sour cherry jam here at Bakesmiths, and then sandwich it between melt in the mouth shortbread and gooey almond frangipane. Topped off with a serious helping of deliciously toasted flaked almonds this cake delivers the true Bakewell experience from top to bottom.
Suitable for vegans.
Allergens: almonds, cereals containing gluten - wheat
We also handle milk, egg, soya, sulphites, treenuts (source manufacturer may handle peanuts) and cereals containing gluten: wheat, oats, barley, and rye in our bakery.
Cake Care: Store in a fridge or cool dry place and use before best before date on box.
Shelf Life: Cake leaves our bakery with 11 days shelf life and should be with you the next morning. Please see full delivery terms and conditions.