Orange and Cranberry is such a classic flavour combination, and for good reason! We’ve invited luxurious fig to the party and dressed them all up in almond and polenta for a fruity and zesty Very Low Gluten traybake.
Allergens: almonds, egg
We also handle milk, egg, soya, sulphites, treenuts (source manufacturer may handle peanuts) and cereals containing gluten: wheat, oats, barley, and rye in our bakery.
Cake Care: Store in a fridge or cool dry place and use before best before date on box.
Shelf Life: Cake leaves our bakery with 11 days shelf life and should be with you the next morning. Please see full delivery terms and conditions.