Sticky and delicious, this vegan flapjack is packed full of gluten-free oats, raisins, and dates, bound with lashings of dark brown sugar and golden syrup. It's an old-school classic that's stood the test of time fabulously. Chewy and undeniably morish, this embodies everything a flapjack should be.
Suitable for vegans.
Allergens: gluten-free oats
We also handle milk, egg, soya, sulphites, treenuts (source manufacturer may handle peanuts) and cereals containing gluten: wheat, oats, barley, and rye in our bakery.
Cake Care: Store in a fridge or cool dry place and use before best before date on box.
Shelf Life: Cake leaves our bakery with 11 days shelf life and should be with you the next morning. Please see full delivery terms and conditions.